Soups And Breads: The Soup Recipes You Must Have

Kitchen Classics

by Jane Price, Murdoch Books (Publisher)

Ranging from light entree-style soups and creamy soups to main meals, with bread recipes as well, this book features recipes to suit different seasons. The recipes include crab and corn egg flower noodle broth, soupe de poisson, spinach and lentil soup, tom kha gai, New England clam chowder, corn and tomato soup, and bouillabaisse with rouille.

Genres: Cookbooks

256 pages, Paperback

First published March 1, 2008

About the author

'Jane Price' is a cookbook editor. Her books have been published by Whitecap Books and Murdoch Books.
Jane^^^^Price (4 Spaces)