The New Cook Cookbook: An Easy and Imaginative Guide for Getting Started in the Kitchen

by Raymond Sokolov

Fun to read and filled with helpful information, this cookbook for beginning cooks of all ages explains basic processes in ordinary language. The 150 simple recipes are, for the most part, the basic foods of American tradition, ranging from fried eggs to chicken soup to steamed lobster and apple pie. Illustrations.

268 pages, Paperback

First published November 1, 1991