Fresh Start for Meat & Fish

Fresh Start

by Julee Rosso

COMMIT TO GOOD HEALTH--AND GREAT TASTE!

Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy--and delicious. Forget about giving up the foods you love. Rosso shows you how to modify cooking methods to achieve maximum flavor and health. In Fresh Start for Meat and Fish, she'll teach you inventive ways to use the vast variety of meats and fish in your daily diet. Inside you'll find such delicious dishes

¸  Italian Meatloaf
¸  Grilled Veal Chops with Roasted Garlic Puree
¸  Best-Ever Barbecued Ribs
¸  Rosy Shrimp Salad
¸  Peppered Tuna
And many more!

Get a fresh start on your health without sacrificing the joy of eating!

84 pages, Mass Market Paperback

First published December 27, 1997

About the author

Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.