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Just Add Water: Can You Boil Water? Then You Can Make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More
Boiling water is practically the only skill required in this culinary neophyte's cookbook, which includes lip-smacking recipes for Oatmeal with Almonds, Peppermint Hot Chocolate, Fusilli with Raw Tomato-Avocado Salad, and much more.
260 pages, Hardcover
First published March 1, 1999
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