I cooked through this cookbook, which I got for free from the library discard shelves many years ago. Of the approximately 114 recipes, I made 62 recipes. Of those, 34 were good or great, 24 were so-so, and 4 were bad. I would say that this cookbook had some solid recipes that I went back to over and over (like the arugula pear salad). I will probably keep this cookbook on my shelves to refer to in the future. The only thing that I did not like about this cookbook is that I wished that Kimball would have also included weights for his recipes (like flour, for example). Otherwise, he was fairly good at giving precise directions to get good results.