Recipes for the Future

by Cees Nooteboom (Contributor)

Creative takes on domesticity and cooking from the constraints of lockdown As the coronavirus forced the world to close down, nearly everyone found themselves spending a lot more time at home than they had initially anticipated. With most 2020 plans foiled and travel restrictions on the rise, many artists turned to kitchen experiments as a new creative outlet. In Recipes for the Future , 16 culture-makers share the culinary concoctions they made in reaction to their newly disrupted lifestyles, revealing a vision for the future based around the ambition to change and to widen the limits of human imagination. The visions and recipes of these writers, academics, philosophers, singers, visual artists, theater-makers and designers working in the Netherlands and Germany paint a unique portrait of our current moment. Themes of sustainability, domesticity, utopian realities and the role of cultural institutions arise in between recipes for “corona ice cream” and “mushrooms at the end of the world.”

400 pages, Paperback

Published May 25, 2021

About the author

Cees Nooteboom (born Cornelis Johannes Jacobus Maria Nooteboom) was a Dutch author. He has won the Prijs der Nederlandse Letteren, the P.C. Hooft Award, the Pegasus Prize, the Ferdinand Bordewijk Prijs for Rituelen, the Austrian State Prize for European Literature and the Constantijn Huygens Prize, and has frequently been mentioned as a candidate for the Nobel Prize in literature.

His works include Rituelen (Rituals, 1980); Een lied van schijn en wezen (A Song of Truth and Semblance, 1981); Berlijnse notities (Berlin Notes, 1990); Het volgende verhaal (The Following Story, 1991); Allerzielen (All Souls' Day, 1998) and Paradijs verloren (Paradise Lost, 2004). (Het volgende verhaal won him the Aristeion Prize in 1993.) In 2005 he published "De slapende goden | Sueños y otras mentiras", with lithographs by Jürgen Partenheimer.