Genetics of Quantitative Traits in Bread Wheat Over Environments

by Siddhi Shah

Genetic analysis is the gift of nature and it's fruitful utilization in any crop species calls for systematic collection, evaluation, description and grouping based on economic descriptors. Genetic improvement in wheat gained attention of workers since long time and comparatively more reports are available on influence of different characters on productivity of the crop. This book is useful for researchers and students who engaged in wheat research.

288 pages, Paperback

Published June 21, 2019