Good Things to Eat

by Lucas Hollweg

Simple, delicious, unfussy - Sunday Times resident food writer Lucas Hollweg offers good food for real people.
hardcover

Genres: Cookbooks, Cooking, Food

270 pages, Hardcover

First published April 28, 2011

Reviews

[Jacky]

As a fan of Lucas Hollweg from the Sunday Times, I just loved the recipes in this book. My daughter and I have tried out mainly savoury dishes and we found he uses a lot of lemon which we like!

[Will]

I love the cakes in particular. As the introduction says, the recipes are “unapologetically simple”, which is no bad thing. His cakes are particularly good.