Grilling Season is upon us! Get ready to get grilling with the Fire It Up cookbook. This huge compendium of over 400 recipes teaches you how to grill just about everything to absolute perfection. From a delectable Mustard and Pistachio-Crusted Pork Rib Roast to Coconut Halibut with Red Curry Sauce, this cookbook has everything you need to become a serious grillmaster. It even includes a section on grilled desserts!
Andrew Schloss is a restaurateur; the author of 12 cookbooks; a writer whose articles have appeared in the Philadelphia Inquirer, The Washington Post, the San Francisco Chronicle, the Chicago Tribune, Bon Appetit and Family Circle; and president of product development company Culinary Generations, Inc. He is the former president of The International Association of Culinary Professionals and former director of the culinary curriculum for The Restaurant School in Philadelphia.
Solid outdoor grilling recipes. The author does a great job introducing the general concepts for how to cook each type of meet and some good visual descriptors of the different parts of each animal. The instructions and very clear with good hints as to how to get certain temperatures with gas or charcoal. I always wish a cookbook has a picture for each and every recipe. Fire It Up has photos for every 5th or 6th dish.
A cookbook for people way wealthier and more bored than I am. The prospect of grilling camembert is interesting, but predicated on the assumption that I will 1) buy camembert and 2) take 30 minutes to warm up my charcoal grill.
Normally, I'm driven to warm up the grill because at the end of the process, I get steak. This time, I'd get cheese with grill marks in it.