Are you tired of grilling in a horrible way? Do you want to learn how to grill like a chef?
Everyone, everywhere these days has a favorite grilling technique, specialty grill, or cookbook, but the result is nearly always the juicy, smokey, tasty meat and veggies cooked over an open flame. The act of lighting a grill returns us to our roots, allows us to appreciate the outdoors, and reconnects us with our inner cavemen. You don't need every gadget or high-end technology for the finest backyard BBQ this summer; all you need is a simple grill, some meat, and a few tricks up your sleeve.
This book of about 122 pages covers essential topics
Various grilling techniques
Recipes for grilled vegetables
The right method of grilling vegetables and many more.
With this book, grilling will become as easy as ABC.