FEAST: Quantity Cooking for Krishna's Kitchen

by Kurma Dasa, Gopati Dasa, Apurva Dasa

375 Vegetarian and Plant-based recipes for 200+ with recipes contributed by 60 veteran ISKCON cooks Internationally famous chef, Kurma dasa, has opened his treasure trove of time-tested prasadam recipes from five decades of quantity cooking. FEAST includes Srila Prabhupadaís original recipes, ISKCON kitchen classics, and modern favourites. Assisted by veteran chefs Gopati dasa and Apurva dasa, along with recipes from 60 other culinary giants, Kurma presents 375 meticulous, large-sized vegetarian and plant-based (vegan) recipes. This definitive quantity cookbook is a legacy offering by ISKCONís first generation for future chefs, and for the upliftment of human society at large. Srila Prabhupada writes, "Simply by liberal distribution of prasad and sankirtana , the whole world can become peaceful and prosperous."(SB 4.12.10, purport) In addition to 12 chapters of crystal-clear recipes, FEAST Now you can confidently

492 pages, Paperback

Published December 29, 2022

About the author

Born in England in 1952 Kurma dasa moved to Australia with his parents in 1964. In the early 1970s he became a member of the Hare Krishna movement and travelled India many times learning regional cuisines by assisting cooks in temples, restaurants and private homes. By 1980 Kurma dasa was head chef at Gopal’s Vegetarian Restaurant in Swanston Street , Melbourne , specialising in Vedic (traditional Indian) cooking. Producing 1,800 meals a week made Gopal’s one of Australia ’s best known vegetarian eating places. Since the mid 1980s Kurma dasa has been teaching widely. His 1987 television series Cooking with Kurma enjoyed great popularity, spawning the much re-issued Great Vegetarian Dishes. Kurma dasa has since hosted two television series screened in 46 countries . He currently lives in Melbourne with his family, writes and presents gourmet vegetarian master classes.