Main Courses

Rick Stein's (Mini) Gift Books

by Rick Stein

Main Courses is one of three titles from Rick Stein's delightful new series of beautifully designed gift books. Rick has hand-picked 12 of his favorite recipes for Main Courses, which are straightforward and accompanied by a full-color photographs, so that everyone can enjoy the food of one of Britain's most respected and popular chefs.

Genres: Cooking

48 pages, Hardcover

First published January 1, 2004

About the author

Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.

Reviews

[Mo Ha · Rating 3 out of 5]

Too few dishes to really rate the book!

[Simone Rodrigues · Rating 3 out of 5]

Nice little book with some good recipes as crisp chinese roast pork or warm roast chicken salad and my favorite, moussaka.
Only advise you to buy it as If you collect everything related to cooking (like me ) because if not is better to buy a cooking magazine.