Featuring more than 600 quotations by famous foodies, this collection presents rude and highly entertaining criticism about cookery. From reviews about pretentious cuisine and lousy waitstaff to comments on vegetables, seafood, and desserts, these notable critics leave no culinary delight untouched and even offer cutting remarks about gourmet masters. Malicious quips, such as Fred Allen's "the coffee tastes like water that has been squeezed out of a wet sleeve" or Mark Twain's "the food would create an insurrection in the poorhouse," give hungry diners a satisfying selection to use for conversation at their next dinner party or meal out.
Michelle Lovric is a novelist, writer and anthologist.
Her third novel, The Remedy, was long-listed for the 2005 Orange Prize for Fiction. The Remedy is a literary murder-mystery set against the background of the quack medicine industry in the eighteenth century.
Her first novel, Carnevale, is the story of the painter Cecilia Cornaro, described by The Times as the possessor of ‘the most covetable life’ in fiction in 2001.
In Lovric’s second novel, The Floating Book, a chorus of characters relates the perilous beginning of the print industry in Venice. The book explores the translation of raw emotion into saleable merchandise from the points of view of poets, editors, publishers – and their lovers. The Floating Book, a London Arts award winner, was also selected as a WH Smith ‘Read of the Week’.
Her first novel for young adult readers, The Undrowned Child, is published by Orion. The sequel is due in summer 2010.
Her fourth adult novel, The Book of Human Skin, is published by Bloomsbury in Spring 2010.
Lovric reviews for publications including The Times and writes travel articles about Venice. She has featured in several BBC radio documentaries about Venice.
She combines her fiction work with editing, designing and producing literary anthologies including her own translations of Latin and Italian poetry. Her book Love Letters was a New York Times best-seller.
Lovric divides her time between London and Venice. She holds a workshop in her home in London with published writers of poetry and prose, fiction and memoir.
Seriously funny book of restraurant review excerpts, book quotations, and other blunt opinions about food, restaurants, and the chefs (cheves?) who call themselves Gods. Very quick read; I loved this one.