Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

by José Andrés, Richard Wolffe

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends.

From the book Tapas by José Andrés and Richard Wolffe.

Genres: Cooking

50 pages, Unbound

First published September 18, 2007

About the author

José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.

Chef/Owner of ThinkFoodGroup, star of the "Made In Spain" television series, and culinary creator and advocate.