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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
Thirty recipes—all beautifully photographed and using readily available ingredients—make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat—and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range from Tempura Rolls to Seared Swordfish Sashimi Salad, New Sushi has everything you need except the fish!
- GenresCooking
64 pages, Hardcover
First published April 1, 2007
About the author
Emi Kazuko
34 books4 followersEmi Kazuko is the author of numerous food books, and was the winner of the Best in the World Asian Cuisine Book Award from the Gourmand World Cookbook Awards 2001 in Périgueux for the book Japanese Food and Cooking. Another of Emi's books, Street Café Japan has been made into a 3-part TV series transmitted in UK and Australia by the UK Style digital channel. For this, Emi acted as a programme consultant, leading the crew to various culinary centres in Japan.
Emi has also contributed articles to magazines such as Condé Nast Traveller and to bestselling books such as the Eyewitness Travel Guide to Japan. As a professional broadcaster, she has appeared on ‘Woman’s Hour’ (Radio 4) and BBC World Service current affairs programmes.
Japanese home cooking is Emi's strength and she both teaches cooking as well as prepares food for photography. She is particularly thrilled to work as a consultant on food development and leads delegations from the foreign food industry to Japan.
It is Emi's hope that Japanese cooking will one day become part of the daily Western diet. Through her professional work, she is helping to achieve this.
Emi has also contributed articles to magazines such as Condé Nast Traveller and to bestselling books such as the Eyewitness Travel Guide to Japan. As a professional broadcaster, she has appeared on ‘Woman’s Hour’ (Radio 4) and BBC World Service current affairs programmes.
Japanese home cooking is Emi's strength and she both teaches cooking as well as prepares food for photography. She is particularly thrilled to work as a consultant on food development and leads delegations from the foreign food industry to Japan.
It is Emi's hope that Japanese cooking will one day become part of the daily Western diet. Through her professional work, she is helping to achieve this.
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Displaying 1 of 1 review
November 20, 2012
A recipe book for various kinds of sushi with detailed instructions for assembling each variety discussed. Photos are included.
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