Computational Heat Transfer Analysis of Electronic Equipments: Using Finite Element Analysis Approach

by Sahil Sharma

Due to rapid research in the electronics industry, including a dramatic increase in chip densities and power densities, as well as a continuous decrease in physical dimensions of electronic packages, thermal management is, and will continue to be, one of the most critical areas in electronic product development. It will have a significant impact on the cost, overall design, reliability and performance. The present trend in the electronics industry is to reduce the size and increase the performance of the equipment. The cooling rate of the modern electronic component is one of the prime areas for the application of thermal control techniques. In the present book, the effect of various shapes of cross sections of fins on the motherboard is studied keeping the inlet air velocity, the temperature of the ambient and the heat generation constant. Finite Element Analysis is done to get heat transfer and temperature distribution. This book will be useful for researchers doing research on computational heat transfer specifically for the electronics industry.

60 pages, Paperback

Published July 8, 2019

About the author

Born and brought up in New Delhi, India, Sahil has moved his waters to Canada as well. He has been continuously exploring his creative side since his childhood. His journey includes being a drummer in a band and playing other musical instruments, broadcaster in Vancouver, Canada and also, creative activities like producing radio and television commercials, writing poetry and acting in plays.

Sahil, a Hospitality & MBA graduate is the author of the book "Please Step Forward. You Are About To Change!" written in 2012.

It doesn’t end here. He kicked off his media based Social Enterprise called Close Look Productions in Canada with a well renowned broadcaster and friend, Simmy Cheema. Within four months of its inception, Close Look won its first award for “Innovative Initiative” at the prestigious Cultural Diversity Awards in 2011. Other than that, he has been involved in professions, such as restaurant management and business training.