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A Taste of Greece
A fascinating guide to the food and cooking of Greece, with an introduction to the regional classics, the ingredients, preparation techniques and seasonal guidance, and over 75 delicious and inspiring recipes shown in 450 colour photographs.
160 pages, Paperback
First published October 25, 2006
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January 10, 2014
long on images, short on useful recipes
Displaying 1 of 1 review