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365 Ways to Cook Hamburger and Other Ground Meats

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A collection of 365 recipes--one for every day of the year--for hamburger and other ground meats features regional recipes for ground veal, chicken, turkey, lamb, and pork. $40,000 ad/promo.

244 pages, Hardcover

First published January 1, 1991

8 people want to read

About the author

Rick Rodgers

85 books16 followers

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Displaying 1 - 2 of 2 reviews
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48 reviews2 followers
April 17, 2011
Great meatball and meatloaf recipes. No longer own it as I had to downsize my collection when I moved to a town house.
Displaying 1 - 2 of 2 reviews

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