Global Change: Impacts on Water and food Security

by Claudia Ringler (Editor), Asit K. Biswas, Sarah Cline

This volume examines the various drivers of global change, including climate change, and the use of agricultural knowledge, science, and technology, as well as the outcomes of global change processes, including impacts on water quality and human well-being. Several authors examine potential policy and institutional solutions afforded by globalization to the challenges ahead, particularly the role of trade policy. Financing water development in a more globalized world and adapting to global warming are also examined.

284 pages, Paperback

First published January 1, 2010