The Gate: Easy Vegetarian Cookbook

by Adrian Daniel, Michael Daniel, Richard Jung (Photographer)

The Gate is one of the world's most celebrated vegetarian restaurants, with its unique brand of vegetarian food, which combines flavours from all over the world to create dishes that look and taste fantastic. In this follow-up to their
successful first book, The Gate Vegetarian Cookbook, the chef-owners Adrian and Michael Daniel introduce more than 120 of their simplest recipes, each one made with just a few accessible ingredients.

Italian polenta chips, Eastern European blinis, Middle Eastern falafel, Indian pakoras and American corn bread; the influences are international and the food always easy and delicious.

192 pages, Hardcover

First published January 1, 2007

About the author

The Gate was established in 1989 by Michael and Adrian Daniel, brothers who wanted to recreate the diverse flavours and culinary experiences they had enjoyed as children, eating food with Arabic, Indian and Jewish influences.

Michael and Adrian’s Hammersmith restaurant quickly became ago-to destination for vegetarians and non-vegetarians alike and its reputation grew. Now widely recognised as one of the best plant-based restaurants in London and with accolades from around the world, The Gate is both a much-loved institution with a loyal and devoted following and a restaurant that has been quietly and confidently promoting healthy eating for 35 years.

This focus on healthy eating is part of The Gate's holistic approach to its dishes: products are sourced as sustainably and locally as possible, and the carefully curated menu allows the delicate and unique tastes of plant-based ingredients to sing from the plate.

Reviews

[Cara · Rating 4 out of 5]

Cookbook from The Gate restaurant in Hammersmith, London. Very handy for snacks, side dishes and accompaniments as well as main meals. Strong leaning towards middle-east and Asian food, with plenty of variety overall. Loses a star for the poor coverage of desserts and puddings!