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Hugh Johnson's Pocket Wine Book 2007
Hugh Johnson has won a legion of fans with his keen ability to make the sometimes complex topic of wine wonderfully lucid—and every year, his popular pocket guide is a bestseller. That makes it number one in the market. Here, in it’s 30th anniversary year, he has completely revised and updated this classic, offering more current news than ever on over 6,000 wines, growers, and regions, along with up-to-the-minute vintage information, recommended wines (including budget options), and star ratings. With this book in hand, wine lovers won’t need anything else to help them select anything from a bottle for an everyday dinner to a prestige vintage for investment. A new section showcases Johnson’s special, personal choices, and there are plenty of quick-reference maps, charts, and fact boxes for a little extra guidance.
288 pages, Hardcover
First published January 1, 1981
141 people are currently reading
159 people want to read
About the author
Hugh Johnson
307 books44 followersHugh Johnson, younger son of a London lawyer, began his life-long passion for wine in all its variety as a member of the Wine & Food Society at Cambridge University, where he gained an Honours Degree in English literature. When he left King's College in 1961 he became a feature writer for Vogue and House & Garden, writing, among other articles, travel and wine columns for both magazines and their sister-papers in New York.
In 1963, as a result of his close friendship with the octogenarian André Simon, the founder of The International Wine & Food Society, he became General Secretary of the Society and succeeded the legendary gastronome as editor of its magazine Wine & Food. At the same time he became wine correspondent of The Sunday Times and started work on his first book, Wine, whose publication in 1966 established him as one of the foremost English gastronomic writers. There are now over 800,000 copies in print in seven languages and the book is still regularly reprinted. After a year as Travel Editor of The Sunday Times he became editor of Queen Magazine, in two years doubling the circulation of the fashionable glossy. It was 1969 when James Mitchell of the newly-founded publishing house Mitchell Beazley invited him to write The World Atlas of Wine. The research involved took Hugh Johnson all over the world; the result was a best-seller that might justly claim to have put wine on the map. Its publication was described by the Director of the Institut National des Appellations d'Origine in his Foreword as "un événement majeur de la littérature vinicole".
In 1963, as a result of his close friendship with the octogenarian André Simon, the founder of The International Wine & Food Society, he became General Secretary of the Society and succeeded the legendary gastronome as editor of its magazine Wine & Food. At the same time he became wine correspondent of The Sunday Times and started work on his first book, Wine, whose publication in 1966 established him as one of the foremost English gastronomic writers. There are now over 800,000 copies in print in seven languages and the book is still regularly reprinted. After a year as Travel Editor of The Sunday Times he became editor of Queen Magazine, in two years doubling the circulation of the fashionable glossy. It was 1969 when James Mitchell of the newly-founded publishing house Mitchell Beazley invited him to write The World Atlas of Wine. The research involved took Hugh Johnson all over the world; the result was a best-seller that might justly claim to have put wine on the map. Its publication was described by the Director of the Institut National des Appellations d'Origine in his Foreword as "un événement majeur de la littérature vinicole".
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Displaying 1 - 12 of 12 reviews
August 16, 2021
The 2021 edition is the 44th annual publication and this edition is a bit more substantial (in thickness and weight) than previous editions. Wines of Belgium are included for the first time!
I haven’t reviewed an edition in almost a decade but reading another book recently reminded it might be a good time to note what has changed and what has stayed the same.
I stand by my key observations from previous editions:
In the trade-off between information and portability, this perennial wins hands-down. Why?
Easy to read
Quick ratings of both the success of a wine crop generally, and
The success of any particular winery
Reliable background information
A basic guide to pairing wine with various foods, and in this edition
And
No better bargain for anyone interested in the beverage.
It explains everything necessary to make an informed decision whether at the wine shop or in a restaurant.
Johnson has been around long enough to know the individual vineyards and his personal tastings are reliable.
Johnson is not a fan of the “statistical nonsense of the 100-point score.” He will identify good and great vintages of individual vineyards and provide some guidance as to what can be held versus what should be consumed before it declines. While noting that more vineyards have benefitted than suffered from our planet’s warming he does offer a new comment on this topic:
“Whoever thought we should be discussing vineyards as firebreaks, or the effects of smoke on wine? There’s no avoiding the topic of the large animal in a small space: Global Warming. All farmers will be affected, but of all farmers wine-growers are the most sensitive, the most finely poised. The great wines of the world are the result of fine equations of land, weather and vines chosen to ripen grapes at the right speed and the right moment. Because the equation is precise it is inevitably marginal, and marginal means fragile. Great vintages have always been exceptional – and always associated with fine weather…”
For my purposes this compendium satisfies and I find that I only need to pick-up a new edition after several years have gone by. 4.5*
PS: Here is a nice alternative - the ebook edition is cheaper and fairly easy to search. If you have the app on your phone, you can readily consult Johnson at the store or while looking at a restaurant's wine list.
I haven’t reviewed an edition in almost a decade but reading another book recently reminded it might be a good time to note what has changed and what has stayed the same.
I stand by my key observations from previous editions:
In the trade-off between information and portability, this perennial wins hands-down. Why?
Easy to read
Quick ratings of both the success of a wine crop generally, and
The success of any particular winery
Reliable background information
A basic guide to pairing wine with various foods, and in this edition
And
No better bargain for anyone interested in the beverage.
It explains everything necessary to make an informed decision whether at the wine shop or in a restaurant.
Johnson has been around long enough to know the individual vineyards and his personal tastings are reliable.
Johnson is not a fan of the “statistical nonsense of the 100-point score.” He will identify good and great vintages of individual vineyards and provide some guidance as to what can be held versus what should be consumed before it declines. While noting that more vineyards have benefitted than suffered from our planet’s warming he does offer a new comment on this topic:
“Whoever thought we should be discussing vineyards as firebreaks, or the effects of smoke on wine? There’s no avoiding the topic of the large animal in a small space: Global Warming. All farmers will be affected, but of all farmers wine-growers are the most sensitive, the most finely poised. The great wines of the world are the result of fine equations of land, weather and vines chosen to ripen grapes at the right speed and the right moment. Because the equation is precise it is inevitably marginal, and marginal means fragile. Great vintages have always been exceptional – and always associated with fine weather…”
For my purposes this compendium satisfies and I find that I only need to pick-up a new edition after several years have gone by. 4.5*
PS: Here is a nice alternative - the ebook edition is cheaper and fairly easy to search. If you have the app on your phone, you can readily consult Johnson at the store or while looking at a restaurant's wine list.
November 20, 2011
In the trade-off between information and portability, this perennial wins hands-down. Why?
Easy to read
Quick ratings of both the success of a wine crop generally, and
The success of any particular winery
Reliable background information
A basic guide to pairing wine with various foods, and in this edition
a wonderful discussion about a the ever more interesting wines of Languedoc-Roussillon
Easy to read
Quick ratings of both the success of a wine crop generally, and
The success of any particular winery
Reliable background information
A basic guide to pairing wine with various foods, and in this edition
a wonderful discussion about a the ever more interesting wines of Languedoc-Roussillon
February 1, 2009
No better bargain for anyone interested in the beverage.
It explains everything necessary to make an informed decision whether at the wine shop or in a restaurant.
Johnson has been around long enough to know the individual vineyards and his personal tastings are reliable.
He offers guides to vintages, explanations of the various types of grapes and what are nice "pairings" of wines and foods.
All of that and it easily fits in a pocket or bag.
I find that his updates are useful but I only need to get a new edition every 2 to 3 years.
It explains everything necessary to make an informed decision whether at the wine shop or in a restaurant.
Johnson has been around long enough to know the individual vineyards and his personal tastings are reliable.
He offers guides to vintages, explanations of the various types of grapes and what are nice "pairings" of wines and foods.
All of that and it easily fits in a pocket or bag.
I find that his updates are useful but I only need to get a new edition every 2 to 3 years.
May 23, 2020
Useful handbook for those into wines
June 14, 2020
Para conocer las diversas características de las regiones vitivinicolas de un vistazo, es este un gran apoyo, ordenado y de fácil lectura.
This entire review has been hidden because of spoilers.
January 8, 2021
Outstanding guide for wine geeks. Includes latest vintages.
September 2, 2013
For anyone with a wine collection, this little book is an essential reference. Johnson updates it annually, and I buy a new edition every two years, just to keep tabs on how my modest number are progressing. It is good for anyone just starting to collect, as well. (No, that 1978 Baby Duck behind your rec room bar is not still improving with age). Loads of info in a small format book.
December 19, 2018
This yearly wine “pocket book” is an absolut favorite in Kindle edition. Use it for restaurant visits on your iPhone to check producers and vintages. The search function is particularly useful. Tap in your wine producer and bang, you have the information you need. Also covers wine & food pairing, which can be useful trying to find the right bottle for a diverse group of dishes in a restaurant.
This entire review has been hidden because of spoilers.
January 12, 2009
The one and only pocket wine book I buy every year!
August 23, 2009
Be sure to pick up the latest edition - 2009.
Currently reading
June 29, 2013If you need some guidelines about wine this is it.
December 28, 2012
Worth a read
Displaying 1 - 12 of 12 reviews