The Absolute Beginner's Cookbook: or How Long Do I Cook a 3-Minute Egg?

by Jackie Eddy, Eleanor Clark

The title says it all. Anyone who can find the kitchen and identify the stove will be able to cook delicious meals! This book begins in the beginning with variations on the egg, from boiled to souffleed, and continues with simple recipes such as One-Step Lasagna and Bachelor's Apple Pie.

240 pages, Paperback

First published March 13, 1987

Reviews

[Kelly Sterling]

Love, love these simple quick recipes.