Corked & Forked: Four Seasons of Eats and Drinks

by Keith Wallace

From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; “oystas Rockafella;” ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.

Genres: Cookbooks

200 pages, Paperback

First published August 23, 2011

Reviews

[Anis Mahat · Rating 5 out of 5]

Liked the book. Wish there was more information about the wines (vintages, etc)

[Rony Madhu · Rating 5 out of 5]

I appreciate there are some vegan and vegetarian dishes.

[Duke Bane · Rating 5 out of 5]

The book reflects the author's personality. Smart and quirky and fun.

[Sultana Razia · Rating 4 out of 5]

Recommended.

[Aftab Hossain · Rating 5 out of 5]

Good cookbook.

[Edza Dil · Rating 5 out of 5]

Loved how simple the recipes were. Minimalism is appreciated.

[Nasrin Fatema · Rating 5 out of 5]

A worthwhile addition to my cookbook library.

[Rayan Rahman · Rating 5 out of 5]

A seasonal theme is fun and the chapter introductions are well written.

[Ranjh · Rating 5 out of 5]

Three and four-course meals with pairings. I don't drink wine, but the beer pairings are good.

[Hiruni Peshala · Rating 5 out of 5]

The writing is well above the average for a cookbook.

[Subir Madhu · Rating 5 out of 5]

A good read out of Philly

[Susmita Ghosh · Rating 5 out of 5]

The layout is just okay, but the content is great.

[Dwee Andrea Nugraha · Rating 5 out of 5]

Kudos to the chef !

[Bappa Bhakta · Rating 5 out of 5]

Easy to follow recipes.

[Kritika22 · Rating 5 out of 5]

More winemakers should write cookbooks! My copy is nicely stained now.

[Sakhawat Sojib · Rating 5 out of 5]

The wine pairings are spot-on and some seriously good cocktails, too.

[Sayan Roy · Rating 5 out of 5]

Love having a book from the Wine School. Took a class with the author.

[Mohammad Abubaqar · Rating 5 out of 5]

Written by the dean of a winemaking school who used to be a chef. I liked it.