Practical Cookery

by Victor Ceserani, Ronald Kinton

This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating.

Genres: Cooking, Cookbooks, Reference

570 pages, Hardcover

First published January 1, 1963

Reviews

[Paul · Rating 5 out of 5]

Please See My Full Review at:
https://bibliothecaeclecticus.wordpre...

Also be aware this is a Technical Book and a Major Teaching tool in UK Catering Colleges.

My reading dates are multi varied on this book, I bought in 2009, and have used it regularly since, It also Helps I understand NVQ's/SVQ's as I'm a Scot and a Classically Trained Chef, that used a book similar to this while at college, although a much earlier version.

[Admirem Mudzagada]

Brilliant

[T.G.Nirosha]

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