The Savoy Cocktail Book

by Harry Craddock

The Savoy Cocktail Book (Facsimile Edition)

Genres: Cookbooks, Cocktails, Food and Drink, Reference, Cooking, Nonfiction, Food

287 pages, Hardcover

First published January 1, 1930

Reviews

[H James · Rating 2 out of 5]

There's a lot of charm in this relic of Prohibition era cocktail culture, but as a recipe book the Savoy should not be taken seriously. Weed-out redundant recipes with alternate names, and you might lose 40% of this book. Weed-out recipes with trivial proportional differences, and you'll lose another 40%. Weed-out noxious, candy-sweet concoctions, and you'll loose another 10%. That final 10% is worth reading, but many will be familiar and most of the rest will rely on ingredients unavailable for the past half-century.

[Amy]

Got this as a gift for javaczuk, who has an endless fascination in the art of mixed drinks, especially those in earlier days. We are working our way through this and the other books I got for him for our anniversary, at a steady, but healthy rate. Since bartending is a part of the manuscript he is writing, it's all research. God help my liver.

(This seems to be his go-to one when he has questions.)

[Cristhian · Rating 5 out of 5]

Joya. Una maravilla de libro con cientos de recetas clásicas aunado a un apéndice dedicado a los vinos (y un hoax a manera de prólogo).

5/5

[Fabo · Rating 5 out of 5]

Must read

If you like to drink well, then you should have this book. Essential reading. Nicely written. A classic of classics.

[Redsteve · Rating 2 out of 5]

I read about this book in EDDIE MULLER'S NOIR BAR. This is a straight out reproduction of the 1930 mixology test written Harry Craddock (bartender at the London Savoy Hotel from 1876-1930) with no editorial notes or modern updates. As a period book, it's very interesting, but many of the drink recipes sound pretty disgusting to modern tastes (either too sweet or with an off-putting combination of ingredients). There are a few that I will try, but I can only really recommend this for historical interest. Instructions are basic and notes are often tongue in cheek (e.g. BUNNY HUG COCKTAIL (a mix of gin, whisky and absinthe) “This cocktail should be immediately poured down the sink before it is too late.” THE ANGEL WINGS COCKTAIL (a layered drink of raspberry syrup, maraschino and crème de violette) "If the girl does not like it, do not drink it, but pour it quickly into the nearest flower vase." ). The last third of the book is (very dated) discussion of various wines and vineyards. 2.5 stars.

[Oliver MacMahon · Rating 5 out of 5]

If you want to impress a potential employer with your cocktail making expertise, recreate Harry Craddocks' original White Lady recipe found in The Savoy Cocktail Book.
Its no mean feat to remember hundreds of extraordinary cocktails, fortunately you can find 750 in the one location in the bar bible that is Savoy. Recipes synthesized from the 20’s and 30’s with the addition of Craddocks signatures are measured in Dashes, Glasses and Hookers retaining its Prohibition era feel.
Part II of the bible introduces the reader to the world of wine covering topics of Champagne and Bordeaux and the fascinating history behind fermented grape juice.
The Savoy Cocktail Book is an industry staple and a compass for aspiring bar tenders.

[Philbeert · Rating 2 out of 5]

I can appreciate this book for its history, often wacky cocktails (to our time) & a rather well-written wine section. However, having a reference book without an index or way to look up a drink other than by name yields a major issue. Also, numerous cocktails are the same ingredients in ever-so-slightly different proportions and possibly a different garnish; different cocktails these do not make.

Time for a drink!

[David · Rating 5 out of 5]

4.5/5…The history is amazing, as are the often gorgeous period illustrations. A good number of number of the recipes (in such a minimalist format, modern recipes could take notes) hold up to this day, while an equal number lead to…”what spirit is that?” Wine snobs will dig the last quarter in the same way.


Thanks to the EUVS Vintage Cocktail Books Library for making it so easy to experience such history!

[Emilia Greendevald · Rating 4 out of 5]

I keep coming back to The Savoy Cocktail Book because it's more than just a recipe collection - it feels like a snapshot of cocktail history. Some recipes definitely need a bit of tweaking for modern tastes, but that's part of the fun of experimenting. Incidentally, thanks to shops like this one https://roslynwineandliquor.com/ , you can find every necessary ingredient for a recipe and recreate it at its best. Many timeless cocktails originated from these pages.

[Jordan J. Andlovec · Rating 5 out of 5]

I classic compendium of cocktails from the golden age of the craft. This edition itself is beautifully designed and fits the period perfectly. Although Craddock stole a few (or more) of these recipes from other bartenders and displayed them as his own, there isn't a more suited book for one's bar collection than this.

[Josh Fogelson · Rating 3 out of 5]

I read a 1999 edition b Pavilion Books. It is a complete reprint of an early edition, with no forward or anything. Interesting as a historic resource, but most of the cocktails sound gross and outdated.

[Vince Mattaliano · Rating 2 out of 5]

Despite its venerable reputation and authorship, it's a difficult book to navigate. Unlike most good cocktail books, it lacks indexes at the rear based on ingredients or names. For example, trying to find a recipe for the Bloody Mary, which I was unable to locate, was impossible.

[The Bookster · Rating 4 out of 5]

A charming book that is as much a guide to cocktails as a historical source of cocktail making. Interesting to see which cocktails have stood the test of time and how tastes have changed along the way.

[Theodoros · Rating 4 out of 5]

This is the first book I have read on cocktails and I really liked it. I don't think it's beginner friendly even though some recipes were explained in detail. I believe this is a book for people who already know the basics, want to learn more recipes and explore the world of cocktails.

[Mark Watkins · Rating 4 out of 5]

The old, original classic cocktail book. 1st home to iconic cocktails such as the French 75, Blood & Sand, and many others. The art deco illustrations aren't bad either.

[Janet · Rating 3 out of 5]

Exhaustive and overwhelming—Wow! Love the illustrations.

[yaladoshka · Rating 5 out of 5]

Cocktail‘s classic

[Scott Andrews · Rating 4 out of 5]

Five for the retro appeal.
Minus one for all of that sugar! Wow. A lot of sugar.

[Aleksei Borges · Rating 4 out of 5]

Very interesting read for historical context, with plenty of fun anecdotes. Wouldn't recommend it for home bartenders, but definitely a must-read for those of us working the bar industry.

[Nico Battersby · Rating 4 out of 5]

Historically interesting but tastes have changed in the last 100 years, so many of the recepies are now outmoded

[Francesca · Rating 3 out of 5]

The book offers a comprehensive collection of cocktail recipes, making it a valuable resource for mixology enthusiasts. However, it lacks modern updates and some recipes may feel outdated. While it remains a classic reference, it may not fully satisfy those seeking contemporary cocktail creations.

[Donna · Rating 4 out of 5]

No, I didn't read every word of every recipe, but I read the name of each and noted its main ingredient. And the prose elements of this guidebook are stellar, particularly in the wine section. The portion quoted from Colette's "The Lucky Hour of Great Wines" is great reading. And the happy ending of the book is ultimately fitting to its subject. Bottoms up!

[Thomas Wictor · Rating 5 out of 5]

What a fun book! You can get lost in it as you imagine all the high rollers, millionaires, and adventurers who tossed back countless One Exciting Nights, Trilbys, and Morning Glory Fizzes. A must for novelists recreating the twenties through the fifties, the Golden Age of cocktails. Alcoholics should avoid it. The temptation to try every single one will kill you to death.

[Jaime · Rating 5 out of 5]

come over and we'll try to mix some cocktails... but it may be hard to find all the ingredients... it's okay, we'll improvise! :)

the graphics in the book are amazing (from a graphic designer's point of view).

[Scott]

Probably not a book I'd actually sit down and read in one shot, but more of a cookbook for the bar. I tried one cocktail featuring sherry that was not so good. Hopefully there's more gems in there, it IS a classic after all..

[Kristen Edwards · Rating 5 out of 5]

The quintessential cocktail handbook. Amazingly entertaining and funny, even more so impressive as it was first published in 1930. Worth a read and a stack of page markers for making notes of cocktails to try!

[Emerset · Rating 3 out of 5]

Not enough punch or life in this book. I wish every cocktail came with a few sentences of background stories or suggestions for possible modifications even if that meant there were fewer cocktails. Still looking for the perfect cocktail book.

[Jinjer · Rating 3 out of 5]

Don't be put off by the 3 stars. It's hard to rate a book that is nothing but cocktail recipes. It did what it set out to do so technically it should get 5 stars. I gave it 3 because none of the cocktails were ones that *I* was looking for. But as a book about cocktails at The Savoy, it's perfect.

[Robert · Rating 5 out of 5]

Endless variety here. Some better than others, but work through it a bit, and you'll find what you like.

[Adsy · Rating 5 out of 5]

The best cocktail book I have ever read. If you need to learn classic cocktails, you cannot be without the book.