First Come, First Served... in Savannah: A Taste of Southern History and Hospitality

by St. Andrew's School Parent Teacher Organ

From the first chapter to the last, First Come, First Served...In Savannah highlights Savannah's many historical firsts. In this cookbook, the "Hostess City of the South" shares her finest and her favorite recipes, historical tidbits, and suggestions for entertaining Southern style. A 2002 South Regional Winner of the Tabasco Community Cookbook Award.

262 pages, Spiral-bound

First published November 1, 2001

Reviews

[Mary Kay · Rating 4 out of 5]

I bought this fantastic cookbook after attending the cooking demonstration in Savannah this year. This is much more than a ccokbook. It's a loving history of the beautiful city of Savannah with great stories & terrific illustrations. AND the recipes are amazing!