The Pantry Gourmet: Over 250 recipes for mustards, vinegars, relishes, pates, cheeses, breads, preserves, and meats to stock your pantry, freezer, and refridgerator

by Jane Doerfer

the pantry gourmet is a sumptuous collection of foods they represent the best ethnic and regional American cooking vinegars laced with fruit and herbs, flavorful mustard, French and English cheeses, homemade breads and pastries, colorful pastas, relishes, fresh fruit preserves, meet pates, and fish terrines, these pantry specialties are as elegant as any you'd find in gourmet shops, but the best thing about them is the author shows us how to make them easily at home for fractional cost. Jane is a food columnist for horticulture magazine and a collaborator on the victory garden cookbook. the book is written in a straightforward manner, using fairly easily obtainable ingredients many of them already found in your cupboards or if you're lucky out of your garden.

Paperback

First published October 15, 1984