The Dumpling Cookbook

by Maria Polushkin Robbins

A collection of recipes extolling the delights of an international sampling of dropped dumplings, filled dumplings, fruit, vegetable, fish, and other fritters, and various sweet dumplings

Genres: Cookbooks, Cooking

Paperback

First published January 3, 1977

About the author

670
__ |a Phone call to Bradbury Press, 2/13/85 |b (Maria Robbins and Maria Polushkin is the same person; she might continue to write under both names)

670
__ |a Phone call to Alfred A. Knopf, 3/16/2004 |b Author has married and will be using the name Maria Polushkin Robbins on all her works.

LC control no.
no 98101000

Reviews

[Elani Koogle · Rating 5 out of 5]

My mother-in-law gave me a copy of this book so I would stop remorselessly stealing hers. Absolutely indispensable if you wish to start making dumplings or to expand your repertoire. The writing style is cozy, lovely, and amusing, and the recipes are well tested and easy to follow.

I have many German cookbooks, yet my Spätzel recipe is from this book.

[Erin · Rating 5 out of 5]

I cant wait to make peroshkis