Bake

by Alison Thompson

Expert baker and pastry chef Alison Thompson shares with you everything she knows about baking. Alison includes all her absolute favourite recipes for breads, pastries, cakes, muffins, scones, biscuits and slices, and desserts. There's even a section including gluten-free options. Many of these recipes she's been baking for years, refining and perfecting them until they produce consistently outstanding results. With detailed information on techniques, equipment and ingredients, and simple step-by-step instructions, this book is the baker's bible.

Genres: Cookbooks

448 pages, Paperback

First published March 28, 2011

About the author

Alison Thompson is a professional chef and pastry chef who has worked with the world's finest pastry chefs in Melbourne and London, and has spent time at London's famed Little Venice Cake Company. Alison is the founder and head pastry chef of Alison Louise Designer Cakes just outside Melbourne, Australia.