Garnishing: A Feast For Your Eyes

by Francis Talyn Lynch

A professional chef shares his secrets for creating exciting, attractive garnishes and food sculptures. Covers all aspects of formal food presentation, including how to draw, sculpt and build with fruit and vegetables, lay out a buffet table, arrange food on platters, chocolate artistry and more. Full-color photographs.

Genres: Cooking, Cookbooks, Food

144 pages, Paperback

First published January 1, 1987

Reviews

[Sara · Rating 4 out of 5]

SO creative! It turns food into incredible art