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Seafood: How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood from Around the World
The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, "Seafood" features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor.
No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, "Seafood" will have a place on the bookshelf of any chef.
No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, "Seafood" will have a place on the bookshelf of any chef.
400 pages, Hardcover
First published April 18, 2011
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Displaying 1 - 3 of 3 reviews
July 17, 2011
I found this disappointing. The first fish I looked up in it - blue - which is back on the sustainable lists, was not in it. The whole set up of the book was off-putting to me.
June 30, 2011
Perfect book for the seafood lover. Clear explanations of the different type and how to use them. fantastic recipes.
November 30, 2016
A book about raw fish and sea food. If you don't have any other, it might come in handy if you would like to prepare some fresh fish.
Displaying 1 - 3 of 3 reviews