Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy

by Judi Barrett, Norma Wasserman

"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."
--Arrigo Cipriani

"Delectable."
--Booklist

"For the rice lover . . . this well-crafted book is a unique source."
--Chicago Tribune

Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation.

Here is just a sampling of the many delicious risotto variations you'll
* Scallops, Shrimp, and Mushrooms
* Lamb with Egg and Lemon Sauce
* Turkey, Red Peppers, and Tomatoes
* Prosciutto, Chicory, and Fontina
* Monkfish in Tomato Basil Cream
* Chicken with Olives
* Mussels in White Wine
* Sausage, Artichoke, and Peas
* Fresh Tuna and Curry
* Veal in White Cream Sauce


In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.

Genres: Cookbooks, Food, Cooking, Italian Literature

Paperback

First published January 28, 1988

About the author

Judi Barrett is the author of many well-loved books for children, including Cloudy With a Chance of Meatballs, Pickles to Pittsburgh, Animals Should Definitely Not Wear Clothing, and Things That Are Most in the World. She teaches art to kindergarten students at a school in her Brooklyn, New York, neighborhood. And she usually doesn't mind going to the dentist!

Reviews

[Douglas Larson · Rating 5 out of 5]

A collection of diverse risotto recipes clearly written. I have only tried about half a dozen or so but they are delicious.

Traditionally, most risotto recipes call for grated cheese but being allergic to dairy, I especially like that this book has some that do not and yet are still delicious.

When I purchased this book years ago, cookbooks on the market devoted soley to risotto were rare. Now there are quite a few and while I have glanced at 1 or 2 of them I have never felt a need to purchase one since this title has served me so well.

[Michelle · Rating 5 out of 5]

The best book on risotto that I know.

[Sarah Elizabeth · Rating 2 out of 5]

The basic combination ideas are good, but the recipes themselves aren't great.

[Catherine Woodman · Rating 4 out of 5]

Simple recipes, but lots of ideas for making this wonderful dish different every time