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Fruit And Vegetable Processing Improving Quality
With its distinguished editor and international team of contributors,this book provides an authoritative review of key research on measuring and improving the safety and quality of both fresh and processed fruits and vegetables. Chapters cover postharvest handling, minimal processing, new modified atmosphere packaging techniques, and the use of edible coatings. In addition, the contributors discuss new technologies such as high pressure processing and the use of vacuum technology.
Paperback
First published January 1, 2002
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