Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

by Dattajirao K. Salunkhe, S.S. Kadam

Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented.

740 pages, Hardcover

First published March 19, 1998