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Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations
Tantalizing Recipes to Tingle the Taste Buds
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet, zesty juices of everything from apples to tomatoes. Inside, you'll discover a wealth of fun and easy-to-prepare recipes for the most delectable fruit and vegetable drinks imaginable,
·Adam's Apple
·Berry the Hatchet
·The Beet Goes On
·Grin and Carrot
·Cool Hand Cuke
·Heard It Through the Grapefruit
·First Mango on the Moon
·And many more!
With a nutritional analysis for each recipe, you can create both healthy and delicious treats from home in this delightful countertop partner to Ultimate Smoothies.
Cold, delicious juice drinks never go out of style. They're perfect in any kind of weather and at any time of day. Most important, they're as nutritious as they are mouth-watering. Ultimate Juicing overflows with 125 great-tasting fruit and vegetable drinks that use the sweet, zesty juices of everything from apples to tomatoes. Inside, you'll discover a wealth of fun and easy-to-prepare recipes for the most delectable fruit and vegetable drinks imaginable,
·Adam's Apple
·Berry the Hatchet
·The Beet Goes On
·Grin and Carrot
·Cool Hand Cuke
·Heard It Through the Grapefruit
·First Mango on the Moon
·And many more!
With a nutritional analysis for each recipe, you can create both healthy and delicious treats from home in this delightful countertop partner to Ultimate Smoothies.
- GenresNonfiction
240 pages, Paperback
First published June 22, 2000
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Displaying 1 - 3 of 3 reviews
September 2, 2020
A great culmination of recipes for juicing. I tried a few and experimented on others. Watch out for your experiments...they may not turn out quite as you would expect.
December 29, 2012
Most useful for getting a sense of proportions for various ingredients and basics. I groaned at all the absolutely terrible "punny" names for her concoctions throughout the book, though. Hic-kiwi Dic-kiwi Doc? Not on your life.
April 4, 2013
For someone totally new to juicing I found this book indispensable. My knowledge of telling the difference between a ripe pineapple and a dead one was be on me. Same goes for how to store vegetables or fruit correctly. Sorry for the last post didn't know I couldn't go back an redo a post.
Displaying 1 - 3 of 3 reviews




