Puerto Rico: Grand Cuisine of the Caribbean

by José Luis Diaz de Villegas, Jose Luis Diaz de Villegas Freyre (Illustrator), Jochi Melero (Photographer)

Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.

Genres: Cookbooks

292 pages, Hardcover

Published November 1, 2004

Reviews

[Jason Cordero · Rating 5 out of 5]

I miss visiting the island every year when my great grandmother was alive. Also a great cookbook mixed with stories about his life.