Cook's Ingredients

by Adrian Bailey, Philip Dowell (Photographer), Nina Hazelton (Introduction)

A comprehensive and beautifully photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks.

Genres: Cooking, Reference, Food, Food and Wine, Cookbooks

304 pages, Hardcover

First published January 1, 1980