Pocket Encyclopaedia of Cook's Ingredients

by Adrian Bailey

A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.

Genres: Cookbooks

Paperback

First published January 1, 1990

Reviews

[Lucy Healy · Rating 4 out of 5]

Great but I hate the photos of the dead animals and the “offal” is awful!!! Very comprehensive despite that.