Pasta is one of the most popular ingredients on the dinner table, and the recipes in this book will help you showcase its amazing versatility. Saucy favorites, cheesy oven-baked casseroles, main-dish salad sensations, and savory soupsthe recipes you'll discover here are simple enough for every day but sophisticated enough for company.
Features:
73 creative recipes featuring a variety of pastas
Comprehensive chart for cooking different types of pasta
Recipes for making homemade pasta with several flavor variations
Full-color photo with each recipe
Complete nutrition analysis with each recipe