The Best of Italy

by Evie Righter

This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.

96 pages, Hardcover

First published May 21, 1992

Reviews

[Dree · Rating 5 out of 5]

Winners:
Minestrone (my basic recipe I make every 1-2 weeks)
Sugo di Pomodori Fresco
Salsa Alfredo
Tomato and Mozzarella Salad (of course)
Focaccia al Rosmarino
Biscotti alla Nocciola

OK
Polpettine alla Marinara (husband liked, I am not a ground beef fan)