Weight Watchers Great Cooking Every Day

by WeightWatchers

Complemented by a host of cooking tips and techniques from the Culinary Institute of America, this innovative cookbook features a selection of 250 delicious and nutritional recipes for low-fat dishes ranging from appetizers to desserts, including such treats as Risotto with Scallops and Asparagus, Grilled Flank Steak with Pineapple and Roasted Shallots, and Chocolate Truffles.

Genres: Cookbooks, Cooking, Food

352 pages, Hardcover

First published December 22, 2000

Reviews

[Rachel · Rating 5 out of 5]

I really liked this cookbook that I randomly picked up from the library while looking for other WW cookbooks. It has restaurant-quality recipes that I could see myself eating at a nice recipe, but low-fat so that I can eat them on my diet. I liked the professional tips from the CIA too, as well as the variety in cuisine.

[Beth · Rating 3 out of 5]

Lots of great recipes!