The medical profession's striving to provide good health drew me into this profession. I graduated from college with a degree in psychology, biology, and chemistry, from medical school as a medical doctor and the Mayo Clinic as a specialist in allergy and immunology. I diagnosed and treated thousands of patients with food sensitivity and developed a diet that relieved this sensitivity. It eased my migraine patients' headaches and reversed my Alzheimer's dementia. I dedicated myself to helping the sufferers of these debilitating diseases recover as I recovered. They deserve to live in independence and with clear minds.