Filmmaking , the definitive resource for filmmakers, blows the doors off the secretive film industry and shows you how to adapt the Hollywood system for your production. Full of thousands of tips, tricks, and techniques from Emmy-winning director Jason Tomaric, Filmmaking systematically takes you through every step of how to produce a successful movie - from developing a marketable idea through selling your completed movie. Whether you're on a budget of $500 or $50 million, Filmmaking reveals some of Hollywood's best-kept secrets. Make your movie and do it right. The companion site
The illustration on the cover of this book is very apropos. As someone who jumped in to the industry with both feet and not a first clue about what I was getting into, I can say that I WISH that I had had "Filmmaking: Direct Your Movie from Script to Screen Using Proven Hollywood Techniques" by Jason Tomaric back then! It is just packed with just about every single detail that any aspiriing, or even established independent filmmaker can have a question about.
The one thing that really thrilled me about this book is that it goes beyond techniques and how to film scenes, three point lighting, cameras, etc. This book also effectively delves into the nitty-gritty of the business side. This is the one area, in all honesty, what so many film students or would-be filmmakers painfully lack. Filmmaking is a business, and Tomaric brings that reality home. Jason Tomaric shows step-by-step on scheduling, casting, dealing with the various unions and organizations, as well as keeping things nice and organized during the all-too-important post-production and distribution stages.
If you want to make movies, and you don't necessarily have the time and inclination to go to film school, there is no better book that I have found than this one that covers it all in one volume. It simply is a must-own!
read this for school. some interesting info and scads upon scads of info that will only be interesting to filmmaking tyros....best font for credits, what should be on the snack table, how to deal with copyrighted performances of classical music.....all there and much much more.