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Colette Gouvion and Arlette Sirot have created an array of soups which can be prepared in advance for entertaining without fuss, but with panache. Whether standard or exotic, hot or cold, sweet or savory, each recipe in Glorious Soups for Entertaining offers the makings of a complete one-pot meal.
These delicious soups can be paired with fritters, open sandwiches or profiteroles, carefully chosen for presentation in this book to enhance your meal. From the Nettles Soup and Snail Fritters to the Beer Soup and Waffles, each recipe comes with new ideas on how to arrange the soups mise en sc
192 pages, Hardcover
First published October 1, 2002