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360 pages, Paperback
First published May 1, 1967
altogether outspoken snobbery, which stopped short by only a hair, and sometimes did not stop short at all, of an old fashioned kind of patrician anti-Semitism.Later, on his single visit to Mrs K’s home, he discovers that her husband is Jewish “But not, as Mrs. K. quite unnecessarily hastened to inform me, my kind of Jewish)”.
How could I explain to Mrs. K. that wearing a suit from di Pinna would for me have been something like the social equivalent of a conversion to Christianity?
One of the longest journeys in the world is the journey from Brooklyn to Manhattan – at least from certain neighborhoods in Brooklyn to certain parts of Manhattan.in his success Podhoretz never looks back at Brownsville, and though in the first part of the book he often refers of his transition from one social milieu to the other as a “conversion”, he also never appears to consider that he has given anything up or incurred any losses in effectively abandoning his Brownsville family for his “family” of intellectuals. The man has become the di Pinna suit.
It may be true that there is no disputing tastes, but it is also true that differences of opinion over taste are very often the source of bitter hatreds. As a critic, editor, and writer I have continually been struck by the sheer violence of response a strongly expressed judgment, especially a negative one, of a novel or play almost always provokes: you would think that an issue of life and death was at stake in the decision to like or dislike a particular book. But that, it seems, is how many people feel threatened in their very being when a critic challenges their tastes, and wildly grateful, as though it were a sign of Calvinist grace, to be confirmed and justified.And this sense of self-worth is easier to achieve when the value judgments become clearer by being moved out of the realm of aesthetics into that of politics:
Scholars have told us that the vogue of sentimentality in the eighteenth-century English novel was the creature of a debased and secularized Calvinism, the idea having arisen that the capacity to shed tears over the contemplation of certain situations was the “fruit” of “right” feeling within and therefore a sign that one was not among the damned – in securlarized terms, the hard of heart – but among the elect – in secularized terms, the spiritually refined. (Oscar Wilde’s great quip, “It would take a heart of stone not to laugh aloud at the death of Little Nell,” acquires an added dimension, as though it needed one, from this bit of cultural history.) It may well be that something of the same process was at work in establishing the curious tyranny that taste came at some point to exercise over the soul of educated Americans, leaving them with the uneasy conviction that by the fruits of their aesthetic sensibilities would they be known as saved (superior) or damned (crude and philistine) – known, that is, as much to themselves as others.He also contributes this, on the need for great artists to exist during any given period:
But whatever the roots of this tyranny may be, it appears to grow stronger in a politically quiescent period like the fifties, when taste tends to become a substitute for politics as an area for the testing of virtue, and to decline somewhat in a period like the sixties, when it is replaced by the need to show sufficient concern for the plight of Negroes and to express the proper degree of outrage over the war in Vietnam (both of which invariably seem to entail being in favor of books sharing the same political point of view: an easier and much less anxiety-making property to perceive than whether a book is good literature.) Thus any critic of talent who devoted himself in the fifties to writing about ambitious current novels could expect to be read with far more attention and discussed with far more intensity than he would ten years later.
”I will never be an orphan on the earth as long as this man lives on it,” said Gorky of Tolstoy, giving the most beautiful expression I have ever encountered to the exaltation and vicarious vindication men always seem to feel at the mere knowledge that greatness is possible in the time and place of their own inglorious passage from birth to death. The insistent craving for this knowledge, I believe lies behind many an inflated literary (and political) reputation. It is the most important single factor in the persistent reappearance of the illusion that the serious critic has to go on puncturing in a period like the fifties when the work being done is mainly a work of consolidation.This may explain the need critics and readers often feel to identify "the greatest living novelist" or some such superlative - an assertion that greatness has not passed from the earth.
And how could she have explained to me that there was no socially neutral ground in the United States of America, and that a distaste for the surroundings in which I was bred, and ultimately (God forgive me) even for many of the people I loved, and a new taste for other kinds of people – how could she have explained that all this was inexorably entailed in the logic of a taste for the poetry of Keats and the painting of Cezanne and the music of Mozart?In becoming a literary critic, the author sets himself up as a tastemaker (though he never uses that term) and, as the quotes above indicate, an implied judge of other people’s tastes, a task, one presumes his university degrees have qualified him to undertake. Stated thus baldly, this proposition hardly seems likely to find many supporters in the present age. The popular cliché has it, “Give a man a fish and you feed him for a day. Teach him how to fish and you feed him for his life time.” The model for tastemakers would seem to be that the university degrees teach the critic to “fish”, that is to recognize literary quality, and he then feeds his fish, books of worth, to the reading public.