A Practical Guide to the Laws of Kashrut

by Pinchas Cohen

This concise and useful book of Hilchot Kashrut is specially crafted fo the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty memeber at Yeshivat Har Etzion in alon Shevut, Israel, it covers a range of frequently asked questions, such Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.

Genres: Jewish

67 pages, Hardcover

First published March 1, 2011

Reviews

[Rachel · Rating 3 out of 5]

Well done, but for a very specific audience. It doesn't not discuss the development of kashrut, but rather outlines what those who want to practice kashrut should do. That is something it does very well.