Regional Italian Cooking

by Valentina Harris

The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.

Genres: Cookbooks

94 pages, Hardcover

First published January 1, 1987

About the author

Valentina Harris is an author, chef and proprietor of Cucina Valentina Ltd. Valentina writes a monthly food column for Platinum magazine and has more than 45 books on Italian food to her name. She has worked alongside various cookery schools, including Divertimenti, Caldesi in London, The School of Artisan Food in Welbeck and The Bertinet Kitchen in Bath. Valentina has made appearances on television shows such as The Supersizers Eat, Cooking the Books, Saturday Kitchen and Celebrity Eggheads.