Basics: 100 Rezepte für jeden Tag

by Bill Granger

In dit boek heeft Bill Granger, tv-kok en kookboekenschrijver, honderd van zijn favoriete klassiekers op zijn kenmerkende, inspirerende manier bewerkt en ze daarmee moeiteloos naar de 21e eeuw getild.

Dit is een ideaal basisboek met favoriete gerechten voor elke gelegenheid, van luie ontbijtjes tot late diners en lunches voor grotere gezelschappen. Bill's basics zal snel uitgroeien tot hét basisboek waar elke thuiskok steeds weer bij terugkomt.

Genres: Cookbooks, Cooking, Nonfiction

Hardcover

First published January 1, 2010

About the author

Librarian Note: There is more than one author in the GoodReads database with this name.

Bill Granger was a self-taught cook, restaurateur and food writer, based in his native Australia, but also working internationally.

He was recognised in January 2023 with a Medal of the Order of Australia in recognition of his contribution to tourism and hospitality.

Reviews

[Claire Faulkes · Rating 5 out of 5]

RIP lovely Bill xxx

[Michelle Sung · Rating 1 out of 5]

Major disappointment of a cookbook, especially if you've been cooking for a while and already have a decent collection of cookbooks. I know there is 'basic' in the title, but still, I was expecting a little interesting twist given to commonly found recipes. There are little tweaks for sure, but I found that they didn't add anything special other than making it extremely laborious to track down an ingredient that didn't make a difference to the taste in the end. For lots of recipes included here, you can find better versions of them in other cookbooks. For instance, the lemon chicken is much much better if you use the recipe by Gordon Ramsay. The book looks nice, but that's about it. I'm not sure if I will pick up another book by this author.