Totally Muffins Cookbook

by Helene Siegel, Karen Gillingham

Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!

Genres: Cookbooks, Cooking

96 pages, Paperback

First published November 1, 1996

Reviews

[Susan · Rating 2 out of 5]

A cute book of muffin recipes. Lots of different ideas for a muffin lover. Just not for me.

[Lori · Rating 5 out of 5]

This is a small, but jammed packed cookbook featuring some of your most favorite muffins, like banana nut, lemon poppy seed, corn muffin, and orange cranberry, just to name a few. But then you have a vanilla lovers paradise in white on white featuring a white cake muffin with white chocolate, a chocolate muffin with sour cherries (and introducing me to kirsch), carrot cake muffins, peach cobbler, and a whole section devoted just to savory muffins. Easy step by step instructions for small batch baking that could easily be doubled to meet your needs. Yum! I’m completely invested in this small but mighty cookbook.

[Serge Pierro · Rating 2 out of 5]

Although the book contains no photographs, it does have a wide range of recipes. Includes both sweet and savory offerings.