Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe

by Katharine Kagel, Barbara Simpson (Photographer)

Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors. This first collection of over 60 recipes from Cafe Pasqual's includes an enticing variety of easy-to-prepare dishes for every meal of the day, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photographs and bright, kitschy Mexican calendar art, complete with a glossary of ingredients and a mail-order source guide, Cafe Pasqual's Cookbook celebrates the spirited flavors and irrepressible appeal of what is fast becoming the nation's most popular regional cuisine.

Genres: Cookbooks, Cooking

160 pages, Paperback

First published September 1, 1993

Reviews

[Joyce · Rating 4 out of 5]

Café Pasqual's is this funky little restaurant in the heart of Santa Fe. The locals congregate here & the food is delicious. While I pick this book up from time to time, I still haven't tried anything. That's sad cause the recipes are good. I just don't have enough time to cook more and that's sad too.

[J K · Rating 5 out of 5]

Pasqual’s? Anything, anytime - color me there! One of my favorite restaurants in the world.

[Stan Pedzick · Rating 5 out of 5]

A had to buy after eating there in last month.

Great stuff and I look foreward to giving some of the recipies a go over the winter.